Vanilla Spiced Pear Butter Recipe

Name: Vanilla Spiced Pear Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds Bartlett Pears, Peeled, Cored And Cut Into 1-inch Pieces; 1 cup Dry White Wine; 4 Tablespoons Fresh Lemon Juice; 4 strips Orange Peel; 4 whole Cloves; 1 whole Vanilla Bean, Split Lengthwise; 1 stick Cinnamon; 4 whole Cardamom Pods; 1/2 cups Sugar; 1 pinch Salt

Servings: persons

8 pounds Bartlett Pears, Peeled, Cored And Cut Into 1-inch Pieces
1 cup Dry White Wine
4 Tablespoons Fresh Lemon Juice
4 strips Orange Peel
4 whole Cloves
1 whole Vanilla Bean, Split Lengthwise
1 stick Cinnamon
4 whole Cardamom Pods
1/2 cups Sugar
1 pinch Salt

1
Combine pears, wine and lemon juice in a heavy large saucepan. Cover and simmer until pears are soft, pushing unsubmerged pears into the liquid occasionally, about 50 minutes. Transfer to a blender and puree.
2
Return puree to a heavy large saucepan. Place orange peel, cloves, vanilla bean, cinnamon stick and cardamom in a cheesecloth pouch and add to pureed pears. Stir in sugar and salt. Continue stirring over low heat until sugar dissolves. Increase heat to medium-low and boil gently until mixture thickens and mounds slightly on the spoon, stirring often, about 2 hours.
3
Discard cheesecloth pouch with spices. Spoon butter into a hot, clean canning jar, filling only to 1/4 inch from the top. Immediately wipe rim, using a towel dipped into hot water. Place lid on the jar; seal tightly. Repeat with remaining jars.
4
Arrange jars in a large pot. Add boiling water to the pot so that at least 1 inch of water covers the tops of the jars. Cover the pot and boil rapidly for 15 minutes. Remove jars from the pot and place on a kitchen towel. Cool to room temperature. Press the center of each lid. If lid stays down, jar is sealed. (If lid pops up, store butter in the refrigerator.)
5
Store in a cool dry place for up to 1 year. Refrigerate for up to two weeks after opening.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pounds Bartlett Pears, Peeled, Cored And Cut Into 1-inch Pieces, 1 cup Dry White Wine, 4 Tablespoons Fresh Lemon Juice, 4 strips Orange Peel, and more.

Yes, Vanilla Spiced Pear Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Spiced Pear Butter

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