Granny Smith Applesauce

1. 1

   Peel, core, and slice the apples into wedges.

2. 2

   Place apples, sugar, cinnamon, and water into slow cooker, on high.

3. 3

   Let cook on high for about 3 hours, or on low for 4-6 hours, until the apples are mushy and easily mashed into sauce.

4. 4

   Once apples are to a sauce consistency, place applesauce into canning jars and seal.

5. 5

   Let cool then enjoy!

6. 6

   This usually yields three full jars.

* Per serving · 4 servings · Values may vary.