The Best Chicken Salad Ever

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   1. Preheat oven to 450 degrees.

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   2. Cover chicken breasts with olive oil, salt and pepper.

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   3. Bake at 450 until juices are clear or meat thermometer reads 160 (about 30 minutes).

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   4. Remove chicken from oven and let cool; when cool, remove skin and cut breast meat into 1-inch chunks.

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   5. Dice apples, halve grapes and chop celery.

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   6. Mix fruit, celery and chicken together in large bowl.

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   7. Pour in poppy seed salad dressing and add mayonnaise; stir until thoroughly mixed.

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   8. Add berries and nuts if you desire

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   *If the mixture is too dry, add more dressing a tablespoon at a time until mixture has been lightly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.