Vegetable Salad

1. 1

   Slice and dice vegetables, then toss them into a large mixing bowl. Take two large hands full of fresh basil, chop and place into the bowl with the vegetables.

2. 2

   Sprinkle with salt and pepper. Then drizzle on 2 tablespoons of olive oil. Gently mix.

3. 3

   Wrap the top of the bowl with plastic wrap and chill in the refrigerator.

4. 4

   When ready to serve:

5. 5

   Scoop two spoonfuls onto the top of a green salad and add your favorite dressing. An easy way to have prepared vegetables throughout the busy weeknight.

6. 6

   Stays fresh for about 4 to 5 days, so eat up!

* Per serving · 4 servings · Values may vary.

No additional tips available.