How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Birds?

You need 10 ingredients. The key ingredients include: 4 slices veal (thinly sliced leg of veal), 1 cup breadcrumbs, 2 tablespoons onions, minced, 1 tablespoon parsley, minced, and more.

Is Veal Birds suitable as meat & poultry?

Yes, Veal Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Birds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Birds Recipe

Name: Veal Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices veal (thinly sliced leg of veal); 1 cup breadcrumbs; 2 tablespoons onions, minced; 1 tablespoon parsley, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter or 1 tablespoon dripping; 1 cup water; 2 tablespoons flour; 1 cup cream

Veal Birds – a delicious recipe with veal, breadcrumbs, onions, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Birds

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