Fiesta Salad

1. 1

   In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.

2. 2

   Add the taco seasoning and cook to package directions, set aside.

3. 3

   Dice onions, seed jalapenos and slice them thinly.

4. 4

   In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos.

5. 5

   When ready to eat serve with Catalina dressing and garnish with sour cream, salsa and torn cilantro leaves.

No additional tips available.