Warm Brownie Cups Recipe

Name: Warm Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. semi-sweet chocolate; 1 stick (8 Tbsp.) unsalted butter; 1/2 c. all-purpose flour; 1/2 tsp. baking powder; pinch of salt; 1/2 c. cocoa powder; 4 large eggs (room temperature); 1 tsp. vanilla extract; 1 c. sugar; confectioners sugar for dusting

Servings: persons

4 oz. semi-sweet chocolate
1 stick (8 Tbsp.) unsalted butter
1/2 c. all-purpose flour
1/2 tsp. baking powder
pinch of salt
1/2 c. cocoa powder
4 large eggs (room temperature)
1 tsp. vanilla extract
1 c. sugar
confectioners sugar for dusting

1
Heat oven to 350u00b0.
2
Place a baking pan half full of water in oven.
3
Bring a saucepan of water to barely simmering.
4
Place chocolate and butter in a heatproof bowl.
5
Place over water and stir until almost melted.
6
Remove bowl from heat and let cool, stirring occasionally.
7
Sift together, twice, all dry ingredients except sugar.
8
Set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. semi-sweet chocolate, 1 stick (8 Tbsp.) unsalted butter, 1/2 c. all-purpose flour, 1/2 tsp. baking powder, and more.

Yes, Warm Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Brownie Cups

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