Whoopie Pies Recipe

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Crisco or ⅓ cup vegetable oil; 1 cup sugar; 1 egg; 1 cup milk; 1 teaspoon vanilla; 1 teaspoon salt; 2 ¼ cups flour; ½ cup baking cocoa; 1 ½ teaspoons baking soda; ¾ cup Crisco; ¾ cup confectioners' sugar; 1 cup marshmallow cream; 1 teaspoon milk

Servings: persons

6 tablespoons Crisco or ⅓ cup vegetable oil
1 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla
1 teaspoon salt
2 ¼ cups flour
½ cup baking cocoa
1 ½ teaspoons baking soda
¾ cup Crisco
¾ cup confectioners' sugar
1 cup marshmallow cream
1 teaspoon milk

1
Cream crisco and sugar add egg and beat.
2
Then add milk and vanilla.
3
add remaining ingredients
4
Batter should be thick- drop by tablespoon onto ungreased cookie sheet.
5
Bake in oven at 400 degrees for approximately 12 minutes.
6
after cool use spatula to remove.
7
Filling:.
8
beat all of the ingredients together.
9
Spread filling onto one of the cakes then place another cake on top.

1090

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons Crisco or ⅓ cup vegetable oil, 1 cup sugar, 1 egg, 1 cup milk, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies

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