Mexican Hot Chocolate Fondue Recipe

Name: Mexican Hot Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 tablespoon cornstarch; 1 1/4 cups heavy cream; 1 1/4 cups milk; 2 tablespoons fresh-ground coffee; 1/2 teaspoon ground Ceylon cinnamon or canela; 1 vanilla bean, split; 7 ounces bittersweet chocolate, chopped; 3 tablespoons unsalted butter; Regular bananas; Small bananas, like Manzano or red; Strawberries, with stem; Marshmallows; Toasted cubes pound cake; Pineapple chunks; Anjou or Bartlett pear slices, unpeeled; Fried wonton wrappers; Bing cherries, with stem

Servings: persons

1/3 cup sugar
1 tablespoon cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
2 tablespoons fresh-ground coffee
1/2 teaspoon ground Ceylon cinnamon or canela
1 vanilla bean, split
7 ounces bittersweet chocolate, chopped
3 tablespoons unsalted butter
Regular bananas
Small bananas, like Manzano or red
Strawberries, with stem
Marshmallows
Toasted cubes pound cake
Pineapple chunks
Anjou or Bartlett pear slices, unpeeled
Fried wonton wrappers
Bing cherries, with stem

1
Equipment: Fondue pot; fondue forks or wooden or metal skewers
2
In a bowl, whisk together the sugar and cornstarch to blend.
3
Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla.
4
Pour the mixture into a stainless steel saucepan and gently bring it to a boil.
5
Cook, whisking, until thickened, about 4 minutes.
6
Remove the pan from the heat and whisk in the chocolate and butter until melted.
7
Using a fine-meshed sieve over a large bowl, strain the chocolate mixture and discard the solids.
8
Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup sugar, 1 tablespoon cornstarch, 1 1/4 cups heavy cream, 1 1/4 cups milk, and more.

Yes, Mexican Hot Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hot Chocolate Fondue

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