How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brown Rice Salad With Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 4 None large carrots, peeled, halved and quartered, 1 None red onion, cut into thin wedges, 1/4 cup olive oil, 2 tsp honey, and more.

Is Warm Brown Rice Salad With Roasted Vegetables suitable as salads?

Yes, Warm Brown Rice Salad With Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Brown Rice Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Brown Rice Salad With Roasted Vegetables Recipe

Name: Warm Brown Rice Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large carrots, peeled, halved and quartered; 1 None red onion, cut into thin wedges; 1/4 cup olive oil; 2 tsp honey; 1/2 tsp cayenne; 7 oz brown rice; 1/2 head broccoli, cut into florets; 1 tbsp balsamic vinegar; 3.5 oz feta cheese, crumbled; 1/2 bunch fresh mint leaves, to serve

Warm Brown Rice Salad With Roasted Vegetables

Eats Now Editorial Team · 504 kcal · Salads

Warm Brown Rice Salad With Roasted Vegetables – a delicious recipe with carrots, red onion, olive oil, honey, cayenne, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Brown Rice Salad With Roasted Vegetables

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