Roast Carrot and Avocado Salad with Orange and Lemon Dressing — Salads recipe

Roast Carrot and Avocado Salad with Orange and Lemon Dressing

Eats Now Editorial Team  · 337 kcal  · Salads

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Fresh, crisp and full of flavor — this Roast Carrot and Avocado Salad with Orange and Lemon Dressing is a must-try. Made with mixed colored carrots, sal…

This Roast Carrot and Avocado Salad with Orange and Lemon Dressing relies on simple, everyday ingredients such as sea salt, freshly ground black pepper, garlic, peeled and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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