Mushroom Salad - Mushroom Sandwich Filling Recipe

Name: Mushroom Salad - Mushroom Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). fresh button mushrooms; 2 tsp (10 ml) minced fresh parsley; 1/4 tsp (1 ml) salt; 1/8 tsp (1 ml) pepper; 1/2 tsp (2 ml) dried oregano, crushed; 2 tbsp (30 ml) grated onion; 1 clove garlic, pressed; 1/3 cup (80 ml) chopped green olives; 1 tsp (5 ml) sugar; 1/4 cup (60 ml) olive or vegetable oil; 1/4 cup (60 ml) white wine vinegar

Servings: persons

1 lb (.5 kg). fresh button mushrooms
2 tsp (10 ml) minced fresh parsley
1/4 tsp (1 ml) salt
1/8 tsp (1 ml) pepper
1/2 tsp (2 ml) dried oregano, crushed
2 tbsp (30 ml) grated onion
1 clove garlic, pressed
1/3 cup (80 ml) chopped green olives
1 tsp (5 ml) sugar
1/4 cup (60 ml) olive or vegetable oil
1/4 cup (60 ml) white wine vinegar

1
Wash and dry mushrooms, slice thinly through the stems.
2
In a large saucepan, combine the mushrooms with 2 cups (475 ml) of water and bring to a boil, then immediately reduce the heat to a simmer for 5 minutes, or until tender.
3
Drain well, (reserve liquid for soups or other recipes if you'd like).
4
Then, place the mushrooms in a large bowl, and add to the bowl, the parsley, salt, pepper, oregano, onion, garlic, green olives, sugar, oil, and vinegar, and blend everything together.
5
Store the mushroom mixture in a tightly sealed container and refrigerate for at least 4 to 6 hours so it becomes thoroughly chilled and the flavors blend, overnight is best.
6
This recipe doubles and triples easily.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). fresh button mushrooms, 2 tsp (10 ml) minced fresh parsley, 1/4 tsp (1 ml) salt, 1/8 tsp (1 ml) pepper, and more.

Yes, Mushroom Salad - Mushroom Sandwich Filling falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mushroom Salad - Mushroom Sandwich Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions