How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Broccoli Spinach Dip?

You need 14 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1/4 cup mayonnaise, 2 tablespoons fat-free milk, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, and more.

Is Warm Broccoli Spinach Dip suitable as vegetarian?

Yes, Warm Broccoli Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Broccoli Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Broccoli Spinach Dip Recipe

Name: Warm Broccoli Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup mayonnaise; 2 tablespoons fat-free milk; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 5 ounces frozen chopped spinach, thawed and squeezed dry; 8 tablespoons grated Parmesan cheese, divided; 1/2 cup frozen chopped broccoli, thawed; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded part-skim mozzarella cheese; Tortilla chips or fresh vegetables

Warm Broccoli Spinach Dip

Eats Now Editorial Team · 483 kcal · Vegetarian

Warm Broccoli Spinach Dip – a delicious recipe with cream cheese, mayonnaise, milk, water, spinach, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Broccoli Spinach Dip

How did you like this recipe?

Frequently Asked Questions