How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant, sliced, 1 c. flour, 1 c. water, 1 egg, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced; 1 c. flour; 1 c. water; 1 egg; 4 oz. Parmesan cheese; 1 small jar Ragu spaghetti sauce; 1 tsp. salt

Eggplant Parmesan – a delicious recipe with eggplant, flour, water, egg, Parmesan cheese, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, sliced
1 c. flour
1 c. water
1 egg
4 oz. Parmesan cheese
1 small jar Ragu spaghetti sauce
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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