How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 2 cans artichoke hearts, 1 (3 oz.) pkg. cream cheese, 2 Tbsp. lemon juice, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 2 cans artichoke hearts; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. lemon juice; 1 stick margarine; salt, Tabasco and pepper to taste; 1/2 c. bread crumbs

Spinach And Artichoke Casserole – a delicious recipe with frozen spinach, hearts, cream cheese, lemon juice, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach
2 cans artichoke hearts
1 (3 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1 stick margarine
salt, Tabasco and pepper to taste
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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