Warm Brie With Fruit

1. 1

   Melt butter until sizzling in small skillet; stir in sugar.

2. 2

   Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.

3. 3

   Unwrap brie; place on microwave safe serving plate.

4. 4

   Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.

5. 5

   Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).

6. 6

   Discard top.

7. 7

   Sprinkle cheese with caramelized pecans and chives.

8. 8

   Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.

9. 9

   To serve, arrange greens on serving place and top with cheese.

10. 10

    Serve with assorted fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.