Real Mashed Potatoes (A.k.a, the Ultimate Comort Food) – a delicious recipe with butter, fresh ground black pepper, salt, salt, cured cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat water in a large pan and boil the chunks of potato until cooked.", "While potatoes are cooking prepare other ingredients and try not to think about why you need comforting.", "When the potatoes are cooked drain them and put them back in the pan, add all the ingredients except the basil oil, and mash VERY vigorously (mash out that anger!", ").", "When you have mashed for a while and you're feeling better, add the basil oil and serve with a sprinkle of sea salt over the top.", "You'll probably think there is far too much for you to eat, but it's so light and delicious you'll go right back to the pan and eat the rest!", "If you find you have lots left, it refrigerates well and is good as a ""leftovers"" (See my Recipe #13045 (Fried Mashed Potatoes)."]
503
kcal
Calories
37
g
Fat
24
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g potatoes, washed and cut into chunks, 50 g butter, fresh ground black pepper, salt, and more.
Yes, Real Mashed Potatoes (A.k.a, the Ultimate Comort Food) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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