Roast Suckling Pineapple

1. 1

   With a sharp knife, remove skin and eyes from a whole pineapple, leaving the spiky leaves intact.

2. 2

   Replace 8 of the eyes with the cloves.

3. 3

   Remove some of the middle leaves and center the pineapple on a spit.

4. 4

   Cover the leaves with foil.

5. 5

   Mix together the maple syrup, cinnamon and melted butter.

6. 6

   Rotate the pineapple over the grill, basting frequently with the maple syrup mixture, until browned and juicy and heated through, about 10 minutes.

No additional tips available.