Warm Blueberry Pudding (Restaurant Style) Recipe

Name: Warm Blueberry Pudding (Restaurant Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon vanilla extract; ¾ cup milk; ¾ cup sugar; 3 tablespoons butter; ½ teaspoon salt; 2 teaspoons double-acting baking powder; 1 ½ cups cake flour, sifted; 2 cups fresh blueberries; 1 tablespoon butter; 2 tablespoons lemon juice; ¾ cup water; ¼ teaspoon salt; ½ cup packed brown sugar; ⅓ cup sugar; 2 tablespoons quick-cooking tapioca

Servings: persons

½ teaspoon vanilla extract
¾ cup milk
¾ cup sugar
3 tablespoons butter
½ teaspoon salt
2 teaspoons double-acting baking powder
1 ½ cups cake flour, sifted
2 cups fresh blueberries
1 tablespoon butter
2 tablespoons lemon juice
¾ cup water
¼ teaspoon salt
½ cup packed brown sugar
⅓ cup sugar
2 tablespoons quick-cooking tapioca

1
Heat oven to 375.
2
Grease a 8x8x2 pan or 1 1/2 qrt casserole dish,set aside.
3
Combine the tapioca,1/3 cup sugar,brown sugar& 1/3 tsp salt& water in saucepan.
4
On medium heat,cook,stir.
5
Let come to boil,add lemon juice and 1 TB butter,as well as berries.
6
Let stand for 15 minutes.
7
Combine sifted cake flour,baking powder,& salt,sift together.
8
In small bowl,cream the butter,gradually adding 3/4 cup of sugar -- Add,in small amounts, the flour mixture to the creamed mix,alternately.Combine mixture well,add the vanilla extract.
9
Stir the berry mixture,pour into pan.Top with batter,bake 1 hour.Serve warm with whipped cream.
10
Gradually adding in 3/4 cup sugar.
11
Add flour mix alternatly with milk,small amounts,beating well.
12
Add in vanilla extract.
13
Stir the berry mixture,pour into pan.
14
Pour batter over berry mixture.
15
Bake for 1 hour.
16
Serve warm with ice cream on side,if desired.

655

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ teaspoon vanilla extract, ¾ cup milk, ¾ cup sugar, 3 tablespoons butter, and more.

Yes, Warm Blueberry Pudding (Restaurant Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Blueberry Pudding (Restaurant Style)

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