How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Blue Cheese, Bacon And Garlic Dip?

You need 7 ingredients. The key ingredients include: 7 slices bacon, chopped, 2 cloves garlic, minced, 8 oz. cream cheese, softened, 1/2 c. half and half, and more.

Is Warm Blue Cheese, Bacon And Garlic Dip suitable as meat & poultry?

Yes, Warm Blue Cheese, Bacon And Garlic Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Blue Cheese, Bacon And Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Blue Cheese, Bacon And Garlic Dip Recipe

Name: Warm Blue Cheese, Bacon And Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, chopped; 2 cloves garlic, minced; 8 oz. cream cheese, softened; 1/2 c. half and half; 4 oz. Blue cheese, crumbled (1 c.); 2 Tbsp. chopped fresh chives; 3 Tbsp. chopped smoked almonds (1 oz.)

Warm Blue Cheese, Bacon And Garlic Dip – a delicious recipe with bacon, garlic, cream cheese, cheese, fresh chives, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 slices bacon, chopped
2 cloves garlic, minced
8 oz. cream cheese, softened
1/2 c. half and half
4 oz. Blue cheese, crumbled (1 c.)
2 Tbsp. chopped fresh chives
3 Tbsp. chopped smoked almonds (1 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Blue Cheese, Bacon And Garlic Dip

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