How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki Chunks?

You need 9 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, 1/2 c. soy sauce, 1/2 c. honey, 1 Tbsp. ginger, and more.

Is Chicken Teriyaki Chunks suitable as meat & poultry?

Yes, Chicken Teriyaki Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Chunks Recipe

Name: Chicken Teriyaki Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts; 1/2 c. soy sauce; 1/2 c. honey; 1 Tbsp. ginger; minced garlic to taste (I use 2 Tbsp.); 1 c. wheat flour; 2 eggs; oil (a little for frying); sesame seed (if desired)

Chicken Teriyaki Chunks – a delicious recipe with chicken breasts, soy sauce, honey, ginger, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts
1/2 c. soy sauce
1/2 c. honey
1 Tbsp. ginger
minced garlic to taste (I use 2 Tbsp.)
1 c. wheat flour
2 eggs
oil (a little for frying)
sesame seed (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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