Sausage Vegetable Grill

1. 1

   Prepare outdoor grill for barbecuing.

2. 2

   Meanwhile, peel carrots; cut each carrot lengthwise in half.

3. 3

   Cut each unpeeled potato lengthwise into 6 wedges.

4. 4

   Cut each onion lengthwise in half.

5. 5

   In 12-inch skillet over high heat, in 3/4-inch boiling water, heat carrots, potatoes and onions to boiling.

6. 6

   Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender-crisp; drain.

7. 7

   Add olive oil, salt, pepper and marjoram to vegetables in skillet and toss to coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.