Warm Blackberry Chutney

1. 1

   1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes.

2. 2

   2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes.

3. 3

   3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.

* Per serving · 4 servings · Values may vary.

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