Potatoes Braised In Wine

1. 1

   Preheat oven to 400u00b0F. Put potatoes in a saucepan with the wine and stock, cover and simmer for 20 mins. Melt the butter in a small saucepan, and add flour to make a roux, stirring constantly to thicken smoothly.

2. 2

   Drain potatoes, keeping the water they cooked in. Gradually pour 3 cups of the cooking water into the roux, stirring constantly. Bring to a boil and simmer for 5 mins. Season with salt, pepper and nutmeg. Add half of the cheese and stir until it has melted into the sauce.

3. 3

   Transfer potatoes to a greased baking dish, pour cheese sauce over top, and sprinkle with remaining cheese. Bake for 30 mins.

* Per serving · 4 servings · Values may vary.

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