Warm Beet & Potato Soup Recipe

Name: Warm Beet & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 lb potato, peeled and cut into 1/2-inch chunks; 12 lb beet, peeled and cut into 1/2-inch chunks; 2 cups water; 1 (14 1/2 ounce) can vegetable broth or 1 (14 1/2 ounce) can chicken broth; 1 cup half-and-half; 2 tablespoons all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 tablespoon chopped fresh parsley

Servings: persons

1 tablespoon butter
1 medium onion, chopped
1 lb potato, peeled and cut into 1/2-inch chunks
12 lb beet, peeled and cut into 1/2-inch chunks
2 cups water
1 (14 1/2 ounce) can vegetable broth or 1 (14 1/2 ounce) can chicken broth
1 cup half-and-half
2 tablespoons all-purpose flour
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

1
In large saucepan, melt butter.
2
Add onion and saute until it starts to brown.
3
Add potatoes, beets, water and broth; bring to a boil over high heat.
4
Reduce heat to low and cook until tender about 20 minutes.
5
Transfer half of potatoes and beets and about 1 cup broth to a blender or food processor.
6
Reserve remaining potatoes, beets and broth.
7
Process mixture until smooth; return to saucepan with remaining broth and vegetables.
8
Combine half-and-half and flour; stir into soup along with salt and pepper.
9
Bring to a boil; cook 1 minute.
10
Divide among soup bowls; top with some parsley and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, chopped, 1 lb potato, peeled and cut into 1/2-inch chunks, 12 lb beet, peeled and cut into 1/2-inch chunks, and more.

Yes, Warm Beet & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Beet & Potato Soup

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