Crock Pot French Onion Soup

1. 1

   Using a large frying pan, slowly saute the onions in butter until limp and glazed.

2. 2

   Transfer to crock-pot.

3. 3

   Add beef stock, white wine, sherry, Worcestershire and garlic.

4. 4

   Cover and cook on low for 6 to 8 hours.

5. 5

   Place French bread on a baking sheet.

6. 6

   Sprinkle generously with cheese.

7. 7

   Place under preheated broiler until lightly toasted.

8. 8

   To serve, ladle soup into bowl.

9. 9

   Float a slice of toasted French bread on top of each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.