Bhuna Qeema With Khara Masala (Minced Meat With Who

Name: Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg beef mince; 3 medium onions, chopped; 6 -7 garlic cloves, minced; 1 1/2 inches piece fresh ginger, minced; 1 teaspoon red chili powder; 1 - 1 1/4 teaspoon salt; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 cinnamon stick; 10 -12 peppercorns; 2 black cardamom pods; 7 -8 cloves; 1/2 cup yogurt; 2 -3 whole red chilies, dried; 1/2 cup coriander leaves, chopped; 1/2 cup mint, chopped; 7 -8 green chilies

Servings: persons

1/2 kg beef mince
3 medium onions, chopped
6 -7 garlic cloves, minced
1 1/2 inches piece fresh ginger, minced
1 teaspoon red chili powder
1 - 1 1/4 teaspoon salt
1 teaspoon cumin seed
1 teaspoon coriander seed
1 cinnamon stick
10 -12 peppercorns
2 black cardamom pods
7 -8 cloves
1/2 cup yogurt
2 -3 whole red chilies, dried
1/2 cup coriander leaves, chopped
1/2 cup mint, chopped
7 -8 green chilies

1
Heat oil and fry onions till golden brown.
2
add cinnamon, peppercorns, cardamom and cloves. stir fry for 1 minute.
3
add in garlic and ginger paste, fry another minute.
4
throw in the cumin, stir, and then add meat. Stir it around on medium high heat till the meat changes color.
5
add salt, red chillies, stir and then lower heat, cover, and let the mince simmer in its own water about 25-30 minutes.
6
remove cover, increase heat and fry well for 1 minute. add 1/2 cup yogurt and cook well - constantly stirring - 1-2 more minutes.
7
add coriander leaves and whole green chillies, stir well. then cover and turn off heat.
8
Serve hot, garnished with chopped mint leaves.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 kg beef mince, 3 medium onions, chopped, 6 -7 garlic cloves, minced, 1 1/2 inches piece fresh ginger, minced, and more.

Yes, Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions