Warm Beef Salad

1. 1

   Mix steak sauce and dressing.

2. 2

   Pour 1/2 cup over meat in shallow dish; sir to evenly coat meat.

3. 3

   Refrigerate 2 hours to marinate.

4. 4

   Remove meat from marinade; discard marinade.

5. 5

   Stir-fry meat in hot oil in large skillet on medium-high heat 2 min.

6. 6

   Add peppers and onions; stir-fry 2 min.

7. 7

   Add remaining steak sauce mixture; bring to boil, stirring frequently.

8. 8

   Simmer on low heat until meat is done and peppers are crisp-tender.

9. 9

   Place greens on 4 plates; top with meat mixture and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.