Hodgepodge Salad

Name: Hodgepodge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked new potatoes; broccoli; cauliflower; carrots; celery; cabbage leaves; onion; string beans; bacon slices, cooked (pieces); cooked ham, chopped in 1/2-inch squares; Cheddar cheese, cut in 1/2-inch squares

Eats Now Editorial Team · Salads

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Hodgepodge Salad – a delicious recipe with potatoes, broccoli, cauliflower, carrots, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

cooked new potatoes
broccoli
cauliflower
carrots
celery
cabbage leaves
onion
string beans
bacon slices, cooked (pieces)
cooked ham, chopped in 1/2-inch squares
Cheddar cheese, cut in 1/2-inch squares

1
After all vegetables are prepared and meat and cheese cut, line bowl with fresh, cleaned cabbage leaves.
2
Add all ingredients.
3
Cover with creamy buttermilk salad dressing or whatever you prefer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooked new potatoes, broccoli, cauliflower, carrots, and more.

Yes, Hodgepodge Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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