Name: Molded Salad
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon gelatin; 2 (3 oz.) pkg. lime gelatin; 2 c. boiling water; 2 c. cold water; 24 oz. carton (3 c.) small curd cottage cheese; 1 c. chopped walnuts; 8 oz. can (1 c.) pineapple (undrained); 5 1/3 oz. can (2/3 c.) whole or evaporated milk; 1 c. mayonnaise

Molded Salad – a delicious recipe with lemon gelatin, lime gelatin, boiling water, cold water, cottage cheese, walnuts. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (3 oz.) pkg. lemon gelatin
2 (3 oz.) pkg. lime gelatin
2 c. boiling water
2 c. cold water
24 oz. carton (3 c.) small curd cottage cheese
1 c. chopped walnuts
8 oz. can (1 c.) pineapple (undrained)
5 1/3 oz. can (2/3 c.) whole or evaporated milk
1 c. mayonnaise

Quick Info

Servings
4 servings
Category
Salads

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Molded Salad

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