Molded Salad — Salads recipe

Molded Salad

Eats Now Editorial Team  · 2626 kcal  · Salads

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Fresh, crisp and full of flavor — this Molded Salad is a must-try. Made with lemon gelatin, lime gelatin, boiling water and cold water. Easy step-by-ste…

This Molded Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, (3 oz.) pkg. lime gelatin, boiling water and cold water. It comes together quickly and makes 4 servings, at about 2626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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