How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Beaujolais Kir?

You need 3 ingredients. The key ingredients include: A bottle of Beaujolais, 3/4 cup creme de cassis, or to taste, Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish.

Is Warm Beaujolais Kir suitable as general?

Yes, Warm Beaujolais Kir falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Beaujolais Kir?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Beaujolais Kir Recipe

Name: Warm Beaujolais Kir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A bottle of Beaujolais; 3/4 cup creme de cassis, or to taste; Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Warm Beaujolais Kir – a delicious recipe with Beaujolais, creme de cassis, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

A bottle of Beaujolais
3/4 cup creme de cassis, or to taste
Two 3-inch strips of lemon or orange zest removed with a vegetable peeler plus, if desired, lemon or orange slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Warm Beaujolais Kir

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