How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Corn, Drained, 1 can (15 Oz. Size) Cream Style Corn, 2 Tablespoons Sugar, 1 stick Unsalted Butter, Softened, and more.

Is Creamy Corn Casserole suitable as general?

Yes, Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Corn, Drained; 1 can (15 Oz. Size) Cream Style Corn; 2 Tablespoons Sugar; 1 stick Unsalted Butter, Softened; 8 ounces, weight Sour Cream; 2 whole Eggs, Beaten; 1 box (8 1/2 Oz. Size) Jiffy Cornbread Mix

Creamy Corn Casserole – a delicious recipe with Corn, Cream Style Corn, Sugar, Butter, Cream, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 Oz. Size) Corn, Drained
1 can (15 Oz. Size) Cream Style Corn
2 Tablespoons Sugar
1 stick Unsalted Butter, Softened
8 ounces, weight Sour Cream
2 whole Eggs, Beaten
1 box (8 1/2 Oz. Size) Jiffy Cornbread Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
General

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Creamy Corn Casserole

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