Creamy Dill Potatoes

1. 1

   Start by rinsing your potatoes and slice them in half. Add water to cover and bring to a boil. Continue boiling for about 15-20 minutes or until just barely fork tender.

2. 2

   Drain and return to pot.

3. 3

   Add Onion, Milk and Cream and bring to a boil again.

4. 4

   Reduce heat to low/medium and add Butter and Dill.

5. 5

   Sprinkle with Salt and Pepper to taste.

6. 6

   Continue simmering for another 15-20 minutes. They're ready when the sauce thickens and nicely coats the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.