Warm Bean Salad With Balsamic-Bacon Vinaigrette

1. 1

   To make the dressing, put the bacon in a medium heavy nonstick skillet set over moderately low heat, cover and cook until it's crisp and browned and has rendered it's fat out, about 8 minutes Add the onions, cover and cook until they are wilted, about 5 minutes adding 1 Tbls of water if necessary to prevent sticking Remove the lid and continue cooking until the onions are golden brown, about 8 minutes Add the bay leaves, balsamic vinegar and water, simmer for 30 seconds.

2. 2

   Stir in the beans and salt to taste.

3. 3

   Simmer 5-10 minutes, tossing occasionally, until the beans are heated through Pepper generously and stir in the parsley.

4. 4

   Serve warm.

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