How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Nicoise?

You need 12 ingredients. The key ingredients include: 1 ¼ cups low sodium vegetable broth, 2 medium garlic cloves, minced, 1 ½ teaspoons olive oil, 1 ½ cups uncooked couscous, and more.

Is Couscous Nicoise suitable as salads?

Yes, Couscous Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Nicoise Recipe

Name: Couscous Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups low sodium vegetable broth; 2 medium garlic cloves, minced; 1 ½ teaspoons olive oil; 1 ½ cups uncooked couscous; ⅓ cup crumbled feta (optional) or ⅓ cup goat cheese (optional); ¼ cup nicoise olives or ¼ cup kalamata olive, chopped; 8 cherry tomatoes, slivered; 8 basil leaves, thinly sliced; 1 tablespoon red wine vinegar; 2 teaspoons drained capers; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Couscous Nicoise

Eats Now Editorial Team · 199 kcal · Salads

Couscous Nicoise – a delicious recipe with vegetable broth, garlic, olive oil, couscous, feta, nicoise olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Nicoise

How did you like this recipe?

Frequently Asked Questions