Pickle Lovers' Potato Salad

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add potatoes, and cook until tender but still firm, about 15 minutes.

3. 3

   Drain and cool.

4. 4

   Place in a medium bowl.

5. 5

   In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper.

6. 6

   Pour the mixture over the potatoes, and mix together with the eggs and pickles.

7. 7

   Cover, and chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.