How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can navy beans, rinsed and drained, 1 (15 ounce) can red beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 2 stalks celery, sliced (1 cup), and more.

Is Warm Bean Salad suitable as salads?

Yes, Warm Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean Salad Recipe

Name: Warm Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 ounce) can navy beans, rinsed and drained; 1 (15 ounce) can red beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 2 stalks celery, sliced (1 cup); ½ cup thinkly sliced green onion; ½ cup vinegar (I like rice vinegar); ¼ cup molasses; ¼ cup salad oil (or equiv. bacon drippings); 1 tablespoon dijon-style mustard; ¼ teaspoon pepper; 2 cups flat leaf parsley; 2 slices bacon

Warm Bean Salad – a delicious recipe with navy beans, red beans, black beans, stalks celery, green onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Bean Salad

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