Fresh, crisp and full of flavor — this Romaine With Pickled Vegetable Salad is a must-try. Made with romaine lettuce, cannellini beans, giardiniera and …
This Romaine With Pickled Vegetable Salad relies on simple, everyday ingredients such as romaine lettuce, torn, red onion, thinly sliced, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026