How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine With Pickled Vegetable Salad?

You need 9 ingredients. The key ingredients include: 6 cups romaine lettuce, torn, 1 (15 ounce) can cannellini beans, rinsed and drained, ¼ cup giardiniera, rinsed and drained, 14 red onion, thinly sliced, and more.

Is Romaine With Pickled Vegetable Salad suitable as salads?

Yes, Romaine With Pickled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine With Pickled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine With Pickled Vegetable Salad Recipe

Name: Romaine With Pickled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups romaine lettuce, torn; 1 (15 ounce) can cannellini beans, rinsed and drained; ¼ cup giardiniera, rinsed and drained; 14 red onion, thinly sliced; ⅓ cup olive oil; 3 tablespoons fresh lemon juice; 1 garlic clove, crushed; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Romaine With Pickled Vegetable Salad – a delicious recipe with romaine lettuce, cannellini beans, giardiniera, red onion, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups romaine lettuce, torn
1 (15 ounce) can cannellini beans, rinsed and drained
¼ cup giardiniera, rinsed and drained
14 red onion, thinly sliced
⅓ cup olive oil
3 tablespoons fresh lemon juice
1 garlic clove, crushed
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

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