How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean And Dill Salad?

You need 12 ingredients. The key ingredients include: 1 lb green beans, chopped, 5 tbsp olive oil, 1 None onion, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Is Warm Bean And Dill Salad suitable as salads?

Yes, Warm Bean And Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean And Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean And Dill Salad Recipe

Name: Warm Bean And Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, chopped; 5 tbsp olive oil; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 1 tbsp sugar; 5 tbsp white balsamic vinegar; 1 None lemon, zested and juiced; 2 - 13.5 oz cans cannellini beans, drained and rinsed; 2 1/2 cups arugula; 1 cup fresh dill, finely chopped; 1/4 lb goat cheese, crumbled; None None red chili flakes, to taste

Warm Bean And Dill Salad

Eats Now Editorial Team · 416 kcal · Salads

Warm Bean And Dill Salad – a delicious recipe with green beans, olive oil, onion, garlic, sugar, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Bean And Dill Salad

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