How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajita Salad?

You need 11 ingredients. The key ingredients include: 8 ounces beef steak, cut into thin strips, 2 teaspoons dry fajita seasoning, 1 tablespoon vegetable oil, 1/2 cup sliced red or green bell peppers, and more.

Is Steak Fajita Salad suitable as salads?

Yes, Steak Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Fajita Salad Recipe

Name: Steak Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef steak, cut into thin strips; 2 teaspoons dry fajita seasoning; 1 tablespoon vegetable oil; 1/2 cup sliced red or green bell peppers; 1/3 cup sliced onion; 1 (11 ounce) package DOLE(R) Just Lettuce; 1 medium tomato, diced; 1/4 cup drained canned black beans; 1/4 cup sliced black olives; 1/4 cup shredded Cheddar cheese; Southwest Fiesta Dressing (recipe below)

Steak Fajita Salad

Eats Now Editorial Team · 254 kcal · Salads

Steak Fajita Salad – a delicious recipe with beef steak, vegetable oil, red, onion, tomato, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak Fajita Salad

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