Warm Banana Pudding Light Recipe

Name: Warm Banana Pudding Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda granular, sugar substitute; ½ cup sugar, divided; 3 tablespoons cornstarch; 2 cups skim milk; 2 eggs, separated; 2 tablespoons light butter or 2 tablespoons margarine; 1 teaspoon vanilla extract; 2 large bananas, sliced; 1 teaspoon lemon juice (optional); 12 reduced-fat vanilla wafers

Servings: persons

1
In the top of a double boiler, combine the sugar substitute, 1/4 cup sugar and cornstarch.
2
Gradually stir in milk until smooth.
3
Bring to a boil, stirring constantly.
4
Cook and stir over simmering water until thickened.
5
Remove from the heat.
6
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
7
Bring to a gentle boil; cook and stir for 2 minutes.
8
Remove from the heat; stir in butter and vanilla.
9
Pour half of the pudding into an ungreased 1-quart baking dish.
10
Toss bananas with lemon juice(if using); layer over pudding.
11
Arrange vanilla wafers in a single layer over bananas.
12
Pour remaining pudding over wafers.
13
In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
14
Beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
15
Spread evenly over pudding.
16
Bake, uncovered, at 350F for 12-15 minutes or until golden brown.
17
Refrigerate leftovers.

1313

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Splenda granular, sugar substitute, ½ cup sugar, divided, 3 tablespoons cornstarch, 2 cups skim milk, and more.

Yes, Warm Banana Pudding Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Banana Pudding Light

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions