How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Fruit Toss With Cornmeal Shortcakes?

You need 9 ingredients. The key ingredients include: 1 (16-oz.) container fresh strawberries, sliced, 1 cup chopped fresh pineapple, 2 kiwifruit, peeled and chopped, 1/4 cup sugar, and more.

Is Strawberry-Fruit Toss With Cornmeal Shortcakes suitable as baking & desserts?

Yes, Strawberry-Fruit Toss With Cornmeal Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Fruit Toss With Cornmeal Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Fruit Toss With Cornmeal Shortcakes Recipe

Name: Strawberry-Fruit Toss With Cornmeal Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) container fresh strawberries, sliced; 1 cup chopped fresh pineapple; 2 kiwifruit, peeled and chopped; 1/4 cup sugar; 1 tablespoon chopped fresh mint; 1/2 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/2 cup whipping cream; 1 teaspoon sugar

Strawberry-Fruit Toss With Cornmeal Shortcakes – a delicious recipe with fresh strawberries, pineapple, kiwifruit, sugar, fresh mint, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16-oz.) container fresh strawberries, sliced
1 cup chopped fresh pineapple
2 kiwifruit, peeled and chopped
1/4 cup sugar
1 tablespoon chopped fresh mint
1/2 teaspoon lime zest
1 tablespoon fresh lime juice
1/2 cup whipping cream
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Fruit Toss With Cornmeal Shortcakes

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