How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust 10-Inch Pastry?

You need 5 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/4 cup shortening, 1/2 cup cold butter or margarine, cut into small pieces, and more.

Is Double-Crust 10-Inch Pastry suitable as baking & desserts?

Yes, Double-Crust 10-Inch Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust 10-Inch Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust 10-Inch Pastry Recipe

Name: Double-Crust 10-Inch Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup shortening; 1/2 cup cold butter or margarine, cut into small pieces; 6 to 8 tablespoons cold water

Double-Crust 10-Inch Pastry – a delicious recipe with flour, salt, shortening, cold butter, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
1/2 cup cold butter or margarine, cut into small pieces
6 to 8 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Crust 10-Inch Pastry

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