How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Balsamic Bean Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 2 cups dried cannellini beans or other white beans, 5 cups vegetable broth, 1 cup dry white wine, and more.

Is Warm Balsamic Bean Salad suitable as salads?

Yes, Warm Balsamic Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Balsamic Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Balsamic Bean Salad Recipe

Name: Warm Balsamic Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 2 cups dried cannellini beans or other white beans; 5 cups vegetable broth; 1 cup dry white wine; 1 medium onion, diced; 1/4 cup balsamic vinegar; 4 medium cloves garlic, minced; 2 Tbs. fresh lemon juice; 1 Tbs. sugar; 1 cup diced red bell pepper; 1 cup freshly cooked or frozen corn, thawed; 1 medium stalk celery, diced ( 1/2 cup)

Fresh, crisp and full of flavor — this Warm Balsamic Bean Salad is a must-try. Made with parsley, beans, vegetable broth and white wine. Easy step-by-st…

This Warm Balsamic Bean Salad relies on simple, everyday ingredients such as chopped fresh parsley, vegetable broth, dry white wine and medium onion, diced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Balsamic Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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