Fiesta Corn Bread Recipe

Name: Fiesta Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. hot sausage or lean ground beef; 1 c. chopped onion; 1/2 c. jalapeno peppers; 3 c. corn meal; 1 can creamed corn (17 oz.); 1 tsp. sugar; 2 tsp. salt; 2 tsp. baking powder; 1 c. salad oil; 4 eggs; 2 c. milk; 8 slices American cheese

Servings: persons

1 lb. hot sausage or lean ground beef
1 c. chopped onion
1/2 c. jalapeno peppers
3 c. corn meal
1 can creamed corn (17 oz.)
1 tsp. sugar
2 tsp. salt
2 tsp. baking powder
1 c. salad oil
4 eggs
2 c. milk
8 slices American cheese

1
Preheat oven to 350u00b0.
2
In large skillet, cook beef or sausage until broken up and browned.
3
Drain off fat.
4
Add onion and peppers; cook until tender.
5
Set aside.
6
In large bowl, combine remaining ingredients except cheese.
7
Add meat mixture.
8
Pour half the mixture into greased 9 x 16 x 3-inch pan.
9
Cover with cheese slices.
10
Pour remaining mixture over cheese.
11
Bake for 1 hour or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hot sausage or lean ground beef, 1 c. chopped onion, 1/2 c. jalapeno peppers, 3 c. corn meal, and more.

Yes, Fiesta Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Corn Bread

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