How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bacon-Swiss Spread?

You need 7 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, cubed, 3/4 cup shredded Swiss cheese, 1/2 cup mayonnaise, 1 green onion, chopped, and more.

Is Warm Bacon-Swiss Spread suitable as meat & poultry?

Yes, Warm Bacon-Swiss Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Bacon-Swiss Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Bacon-Swiss Spread Recipe

Name: Warm Bacon-Swiss Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, cubed; 3/4 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1 green onion, chopped; 8 bacon strips, cooked and crumbled; 1/4 cup crushed butter-flavored crackers; Assorted crackers

Warm Bacon-Swiss Spread – a delicious recipe with cream cheese, Swiss cheese, mayonnaise, green onion, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8 ounces) cream cheese, cubed
3/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1 green onion, chopped
8 bacon strips, cooked and crumbled
1/4 cup crushed butter-flavored crackers
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1654 kcal
Category
Meat & Poultry

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Warm Bacon-Swiss Spread

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