Chicken Quesadillas with Avocado-Tomato Salsa

1. 1

   In 12-inch nonstick skillet, heat oil on medium 1 minute.

2. 2

   Add green onion and cook about 6 minutes or until tender, stirring occasionally.

3. 3

   Meanwhile, from lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice.

4. 4

   Evenly season chicken on both sides with lime peel, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper.

5. 5

   Add chicken to green onion in skillet; cook 10 minutes or until chicken is no longer pink inside.

6. 6

   Transfer to bowl; stir in lime juice.

7. 7

   Evenly divide chicken mixture and cheese on half of each tortilla; fold over to make 4 quesadillas.

8. 8

   In same skillet, cook quesadillas on medium, in 2 batches, 8 minutes per batch or until browned on both sides and heated through.

9. 9

   Cut each quesadilla into thirds.

10. 10

    Stir avocado into salsa; serve with quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.