Warm Bacon Potato Salad

1. 1

   Fry about 6 to 7 strips of bacon crisp.

2. 2

   Drain and crumble. Set aside.

3. 3

   Peel and cube potatoes (large cubes) and boil until tender (with salt).

4. 4

   Drain and crumble bacon and onion to taste. Mix with mayonnaise as you would for any potato salad.

5. 5

   Season with quite a lot of salt and pepper.

6. 6

   Mix ingredients while potatoes are still hot and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.