Warm Bacon Dressing For Spinach Salad Recipe

Name: Warm Bacon Dressing For Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cooked until crisp & then crumbled; 1/3 cup red onion (finely chopped); 1/2 teaspoon cornstarch; 1/4 cup apple juice; 2 tablespoons cider vinegar; 1/2 - 1 teaspoon honey; 1 -2 hard-boiled egg, chopped coarsely; salt & pepper (to taste); 1 tablespoon olive oil; 3 ounces fresh Baby Spinach (1/2 6oz. package); sliced fresh button mushroom (to taste)

Servings: persons

5 slices bacon, cooked until crisp & then crumbled
1/3 cup red onion (finely chopped)
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
1/2 - 1 teaspoon honey
1 -2 hard-boiled egg, chopped coarsely
salt & pepper (to taste)
1 tablespoon olive oil
3 ounces fresh Baby Spinach (1/2 6oz. package)
sliced fresh button mushroom (to taste)

1
Combine spinach and mushrooms in salad bowl.
2
Cook onion until translucent, in olive oil.
3
Combine cornstarch, apple juice and cider vinegar together until well mixed.
4
Add to skillet with onion and heat until boiling.
5
While boiling continue to stir until mixture thickens slightly.
6
Stir in honey.
7
Pour hot dressing over spinach mixture and mix in well.
8
Add boiled egg and bacon and toss thoroughly.
9
Season to taste with salt and pepper.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bacon, cooked until crisp & then crumbled, 1/3 cup red onion (finely chopped), 1/2 teaspoon cornstarch, 1/4 cup apple juice, and more.

Yes, Warm Bacon Dressing For Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bacon Dressing For Spinach Salad

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