How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bar Room Slaw (The Four Seasons Restaurant)?

You need 12 ingredients. The key ingredients include: 1 x mixed vegetables, 2 large egg yolks, 1 tablespoon lemon juice fresh, 1/2 teaspoon dijon mustard, and more.

Is Bar Room Slaw (The Four Seasons Restaurant) suitable as salads?

Yes, Bar Room Slaw (The Four Seasons Restaurant) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bar Room Slaw (The Four Seasons Restaurant)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bar Room Slaw (The Four Seasons Restaurant) Recipe

Name: Bar Room Slaw (The Four Seasons Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x mixed vegetables; 2 large egg yolks; 1 tablespoon lemon juice fresh; 1/2 teaspoon dijon mustard; 1 x kosher salt; 1 x black pepper freshly ground; 1 cup olive oil, extra-virgin; 1 1/2 teaspoons red wine vinegar; 1 x romaine lettuce; 1 x belgian endive separated into leaves, rinsed; 1 x watercress rinsed, trimmed; 1 x alfalfa sprouts

Try this homemade Bar Room Slaw (The Four Seasons Restaurant) recipe the whole family will love. Made with mixed vegetables, egg yolks, lemon juice fres…

This Bar Room Slaw (The Four Seasons Restaurant) relies on simple, everyday ingredients such as x mixed vegetables, large egg yolks, lemon juice fresh and dijon mustard. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bar Room Slaw (The Four Seasons Restaurant)

Tips for the best results

Variations & substitutions

My Personal Notes

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